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| 1 1/2 x ca. 450 g | ground beef |
| 1 klein | onion finely chopped |
| 1/4 Tasse | bread crumbs Seasoned |
| 1 | egg |
| 2 Esslöffel | parsley fresh, chopped |
| 1 Teelöffel | horseradish prepared |
| 1 Teelöffel | salt |
| 2 Tasse | (5 oz.) sliced mushrooms |
| 1 Dose | (10 1/2 oz.) mushroom gravy |
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In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch thick.
Heat a large skillet over medium-high heat until hot. Add beef patties and cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid from the skillet.
In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or until tender. Add gravy and heat 3 to 4 minutes, or until heated through. Pour the gravy mixture over the beef patties and serve. Makes 4 servings Typed in MMformat by cjhartlin. Msn@attcanada. Net
Cooking May/June 99
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