Preheat the oven to 350 degrees F. Coat a cookie sheet with nonstick cooking spray. In a large bowl, combine both flours, the wheat germ, nonfat dry milk, shortening, brown sugar, and salt; mix until crumbly. Add the egg and water; mix well. On a lightly floured surface, knead the dough until smooth. Using a rolling pin, roll out to a 1/2-inch thickness. Using a dog bone-shaped cookie cutter or a knife, cut out biscuits. Place on the cookie sheet and bake for 25 to 30 minutes, or until lightly browned. Remove to a wire rack to cool completely.

who couldn't get enough of them! And don't worry if the kids (or even adults) get into them, they're perfectly edible-but not very tasty-for humans. Of course, beware of any of your dog's possible allergies to wheat, eggs, or dairy products.