~- 1 1/2 cups cold milk or half-and-half 2 instant chocolate pudding mixes ~- (4 serving size)

Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 and 1/2 cups of the whipped topping. Spread on bottom of crust. Pour 1 1/2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with chocolate shavings if desired. Store pie in refrigerator. Yield: 8 servings.