In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well. Add to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving.

Makes 4 (2/3 cups) serving.

* Three cups purchased coleslaw blend can be substitute for the cabbage and carot.

Per serving: 70 calories, 4 g fat, 4 mg cholesterol, 180 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein,

Dietary Exchanges : 1 vegetable, 1 fat.

Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 66