In a frying pan heat oil and onion and fry till pale a translucent drain excess oil. Add chilli powder and turmeric powder and blend well.

Add Bhindi and mix well, add salt and cook on slow fire (do not cover), till the bhindis are cooked. Spread the mixture well into the pan, make dents into the mixture and break full eggs over the mixture into the dents, add little water and cover to cook the eggs till they are set. Sprinkle with corriander.