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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | red wine |
| 1 Esslöffel | lemon juice fresh |
| 1/3 Tasse | sugar |
| 2 | cloves whole |
| 1 | Cinnamon stick |
| 1 x ca. 1/2 Liter | Fresh strawberries; washed and hulled |
| 1 x ca. 1/2 Liter | Fresh blackberries; washed |
| 1 x ca. 1/2 Liter | Fresh raspberries; washed |
| 1 Teelöffel | vanilla extract |
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In a medium saucepan, combine the wine, lemon juice, sugar, cloves, and cinnamon; bring to a boil over high heat. Boil for 10 to 12 minutes, or until a light syrup forms. Remove The Cloves And Cinnamon Stick. Add the strawberries, blackberries, and raspberries and cook for 2 to 3 minutes, or until the berries begin to release liquid. Remove from the heat and stir in the vanilla. Serve warm, or cover and chill until ready to serve.
over shortbread cookies, pound cake, or ice cream for a "berry" delicious dessert sensation!
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