Sun-dried tomatoes; soak in 1/2 cup boiling water 2 mins
1 Esslöffel
Olive oil; plus
1 Teelöffel
olive oil
1/2 Tasse
Onion chopped
20 Milliliter
Garlic minced
1 x ca. 30 g
Anchovy fillets; drain, chop
7 x ca. 30 g
Canned whole clams; drain
1/2 Tasse
Low-sod chicken broth
1/2 Tasse
Clam and tomato juice blend
1/4 Tasse
tomato paste
1/2 Teelöffel
oregano dried
1/8 Teelöffel
red pepper flakes
3 x ca. 30 g
Fettucine; cook al dente
die Zubereitung:
In mini food processor, process tomatoes until pureed; set aside. In large nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook, stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes and remaining ingredients except fettucine. Bring to a boil; reduce heat to low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon clam sauce on top. Toss to mix well. (wrv)
