In a mixing bowl, combine the cheese, sugar, yolks, egg, lemon zest and lemon juice. Mix well. Fold in the sultans. Pour into the prepared pie crust. Place in the center of the oven and bake for about 30 minutes or until the top is golden brown. Remove from the oven and cool completely. Garnish with sprigs of fresh mint.
Per serving: 1416 Calories (kcal); 64g Total Fat; (39% calories from fat); 25g Protein; 198g Carbohydrate; 612mg Cholesterol; 1254mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 11 1/2 Fat; 6 1/2 Other Carbohydrates
