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| 2 1/2 Tasse | Lite silken tofu; (firm or xtra firm) this is one package of Mori-Nu |
| 1 1/2 Teelöffel | olive oil |
| 1/8 Teelöffel | red pepper crushed |
| 3 | Scallions; chopped, I used yellow onions |
| 3 | cloves garlic minced |
| 1/3 Tasse | green bell pepper chopped |
| 1/4 Teelöffel | turmeric |
| 1 Esslöffel | Tamari soy sauce |
| 3/4 Tasse | Chunky salsa; mild or hot, I used pace medium |
| 3 Esslöffel | Tequila; to 4 tbsp |
| 1 Esslöffel | lime juice |
| 1/4 Tasse | cilantro Fresh, chopped |
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Drain tofu, and mash with a potato masher. Microwave on high for 2 1/2 minutes. Place in a fine mesh strainer.
Heat the olive oil and red pepper flakes. Add the onions, garlic, and bell pepper. Saute for about 3 minutes, or until crisp tender. Add the drained tofu, and continue to cook for 5 minutes, stirring frequently. Stir in remaining ingredients. Reduce heat, and simmer 5 more minutes or until ready to serve.
Serve with warm whole wheat tortillas and extra salsa.
Per serving: 12 gm protein, 7 gm carbs, 2 gms fiber, 4 gm fat (26%)
>From: Ellen C <ellen@elekta. Com>
quick and easy Mexican fiesta."
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