Preheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig, secure with a toothpick and put in an ovenproof dish.

Melt the butter, cream and Gorgonzola over low heat. Pour over the Figs and cover loosely foil. Cook in the oven for 7 minutes. Discard the foil, baste the figs with the sauce and return to the oven for 1-2 minutes. Remove the toothpicks and serve the figs with some of the sauce. Serves 4.

Per serving: 4956 Calories (kcal); 291g Total Fat; (53% calories from fat); 544g Protein; 21g Carbohydrate; 1713mg Cholesterol; 51265mg Sodium Food Exchanges: 0 Grain(Starch); 77 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; 1/2 Other Carbohydrates