| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 | Bottle of vodka |
| 1 | Habanero; sliced |
| 1 klein | Twig of wormwood; (with flowers, harvested late August here) |
|
In my old folks house, it was always the tradition to drink "Besk", which is Wormwood (Artemisia Absintium... the bitter herb used in all bitters and vermouth) infused in vodka.
I invented "Fireman's Bitter" on this xmas day, the name in honour of Jim Campbell and other firefighters...
Just put it all in a bottle, let infuse for a few days, the longer the hotter and more bitter. A vodka with a touch of sweetness is preferred (such as Moskovskaya, Wyborova). If dry vodka (such as Absolut) is used, put a few grains of sugar into it, not as much as to make it sweet, just to mellow and bring out the flavours a bit more.
|
|
Anmerkungen zum Rezept:
|
