Whitefish or other lean fish fillet (about 2 lbs.)
1/2 Teelöffel
salt
1/4 Teelöffel
pepper
2 Esslöffel
parsley fresh, chopped
die Zubereitung:
Heat coals or gas grill. Mix tomatoes, olives and pesto in nonmetal bowl.
Place fish on 24x12 inch piece of heavy-duty aluminum foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Wrap securely in foil.
Cover and grill 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork. Top with parsley. Yield: 6 servings Typed in MMformat by cjhartlin@email. Msn. Com
