Line several trays with bakwell paper/parchment. Melt the margarine, sugar and syrup until thin. Add flour, fruit and mix well.

Place a small tsp of mixture on a tray, 5 to each tray. Place in the oven and cook at 180°C/350?F/gas mark 4. Let the Florentines cool a little and then take off tray and coat with melted chocolate when cold.

Per serving: 767 Calories (kcal); 69g Total Fat; (77% calories from fat); 3g Protein; 42g Carbohydrate; 0mg Cholesterol; 806mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 13 1/2 Fat; 0 Other Carbohydrates