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| 1 | Recipe Pizza Bread; see * Note |
| 1 Tasse | Grated Pecorino-Romano cheese |
| 1 Tasse | parmesan grated |
| 1/4 Tasse | olive oil extra virgin |
| 1 Esslöffel | sea salt |
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* Note: See the “Pizza Breadoe recipe which is included in this collection.
Follow instructions for 1 large pizza, but form dough into large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentions across entire surface. Sprinkle with both cheeses, drizzle with olive oil and sprinkle with salt. Bake 10 to 15 minutes until golden-brown on top and bottom. This recipe yields 4 servings.
Recipe
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
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