| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Dose | (29 Ounce) Tomato Sauce |
| 1/4 Tasse | mustard yellow |
| 2 Tasse | water |
| 1 Tasse | cider vinegar |
| 1 Tasse | honey |
| 1/3 Tasse | brown sugar packed |
| 1 gross | onions minced |
| 1 | Lemon juice |
| 1 Esslöffel | black pepper coarsely ground |
| 1 Esslöffel | chilli powder |
| 2 Teelöffel | Red Pepper Flakes; (up To 3) |
|
Makes About 7 Cups
In A Large Saucepan, Whisk Together The Tomato Sauce And Mustard. Stir In Remaining Ingredients. Bring To A Boil. Reduce Heat To Low, And Simmer For 1 Hour, Stirring Occasionally And Tasting To Adjust Seasonings. Serve Warm. Refrigerate Unused Sauce Up To Several Weeks.
Uses: As Finishing And Table Sauce On Ribs And Chicken, Also Good On Hamburgers.
MM_Buster v2.0l.
|
|
Anmerkungen zum Rezept:
|
