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| 2 Tasse | sugar |
| 1 Tasse | water |
| 1 | Bottle Dry white wine |
| 1 | Bottle Sparkling water -; (1.5 liters) |
| 6 Tasse | Chopped seeded watermelon |
| 1 Tasse | Chopped mango or papaya |
| 1 Tasse | pineapple chopped |
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Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold. This recipe yields 12 to 16 servings.
Recipe
from their Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com
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