Combine eggs and 1/3 cup of the cheddar cheese. Melt butter in a 10" skillet. Add potato, bell pepper, onion, bacon and garlic to butter. Saute 5 minutes. Stir in egg mixture and spread evenly in bottom of skillet. Cook over medium heat for 5 minutes or until almost set. Place skillet in preheated 450 degree oven (make sure skillet is oven-proof) for 5 minutes or until set. Sprinkle with remaining cheese. Bake until cheese melts.

the whole eggs. Serve with a green salad for a quick and delicious supper.