Pieces dried fruit; cut in half, (apricots, peaches, pears or prunes)
3 x ca. 30 g
cream cheese softened
3 Esslöffel
Sour cream or plain yogurt
1/4 Tasse
Chopped slivered almonds
1/8 Teelöffel
paprika
1/3 Tasse
monterey jack cheese shredded
1/3 Tasse
Cheddar cheese sharp, shredded
die Zubereitung:
Dried fruits should be pliable. If too hard, allow to stand in boiling water 5 mins to soften. Drain. In a small bowl, beat cream cheese until fluffy. Stir in sour cream, paprika, Monterey Jack and Cheddar cheese and chopped almonds. Spoon 1 t. Filling into pit cavity of each piece of dried fruit. Garnish with parsley. Makes 24 appetizers.
