| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Pillsbury Sugar Cookie Dough |
| 1/2 | Tub of ff Cool Whip |
| 1/3 Tasse | sugar powdered |
| 1/2 Teelöffel | vanilla |
| 1 x ca. 1/2 Liter | Strawberries |
| 2 | Banans |
| 1 | Handful raspberries |
| 2 | Peaches |
| 1 klein | Can mandarin oranges |
| 3 | Kiwi |
| 1 | Lemon juice |
|
(As taken from "Athletes Cookbook" from Usa-Gymnastics)
by: Kim Arnold
Slice and press the cookie dough into 1 large pizza pan. Cook at 350 degrees for 18-20 minutes. Let cool. Mix 2/3 tub of cool whip with 1/3 cup of powdered sugar and 1/2 tsp vanilla. Spread over cooled crust. Starting with the outer edge and working your way inward, put the slices of kiwi, then sliced strawberries, 1 small can of mandarin oranges, 2 bananas (mixed in lemon juice to prevent browning), 2 sliced peaches (also in lemon juice) and fill the center with raspberries. Cut into 8 slices. Note: Any other fruits may be substituted
Great source of Vitamin C and a good source of fiber!
MM_Buster v2.0l.
|
|
Anmerkungen zum Rezept:
|
