Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.

(Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)

Per serving: 602 Calories (kcal); 70g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 29mg Cholesterol; 470mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates