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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Whole yellow mustard seed |
| 1/4 Tasse | Whole black mustard seed |
| 4 Esslöffel | Honey; (I used "leatherwood" but I think you can only get that locally) |
| 1 Teelöffel | Smoked hab powder; (to taste), up to 2 |
| 1 Teelöffel | Powdered corriander seed; (optional) |
| 1/2 Tasse | Wine; (red or white) |
| 3/4 Tasse | cider vinegar |
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Mix everything together in a bowl. Cover and place somewhere cool. Stir every day for 4-5 days. If it needs thickening after this, add some mustard powder (about a teaspoon or so - it doesn't take much).
Bottle up and leave for a week or two to mature.
One of the beauties of the above is that whole white mustard seed is a natural preservative, so it seems to keep well (well the few months until the batch is gone!).
v2.0l.
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