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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 Tasse | olive oil |
| 3 gross | Onion Thinly Sliced |
| 3 | cloves garlic minced |
| 1 3/16 Tasse | brown sugar packed |
| 1/4 Tasse | molasses |
| 1/4 Tasse | cider vinegar |
| 1 Esslöffel | mustard dry |
| 1/4 Teelöffel | Liquid Smoke |
| 1 Dose | Kidney beans with liquid |
| 1 Dose | Baked beans |
| 10 x ca. 30 g | Frozen lima beans; (in Israel I use broad beans) defrosted |
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Modified from recipe in 365 Ways To Cook Vegetarian by Kitty Morse
Preheat oven to 375.
Brown onions in oil, until light brown. Stir in garlic. Remove from heat.
In nonreactive saucepan heat together brown sugar, molasses, cider vinegar and mustard. Cook, stirring until sugar is dssolved, 4-5 minutes. All liquid smoke.
Combine everything. Bake in greased pan for 1 hour.
I find this way too much as a side dish for the usual Shabbos meal which has 6-12 guests. So I divide into two pans and freeze 1 for another time. This keeps well on the blech.
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