To 2 cups toppings-sliced ripe olives, slice and quartered pepperoni, chopped fresh mushrooms, chopped green and/or sweet yellow pepper
1 1/2 Tasse
6 oz. shredded mozzarella cheese
1 1/2 Tasse
6 oz. shredded cheddar cheese
die Zubereitung:
Cut eight 6 inch square pieces of aluminum foil; place on baking sheets. Lightly coat foil with nonstick cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5 inch square. Cut a 1 inch triangle from center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough within 1/4 inch of edges. Sprinkle with desired toppings and cheeses. Bake at 425F for 10-15 minutes or until golden brown. Yield: 8 individual pizzas Typed in MMformat by cjhartlin@msn. Com
