Oil muffins tins. Then sift together the flour, salt and baking powder. Beat together the eggs, oil and buttermilk. Stir in the cheese and chopped herbs.
Quickly stir the wet ingredients into the dry. Spoon the batter into the muffin wells and bake for 20-25 minutes. Allow the mufifns to cool for a few minutes in the tins. Serve.
