Boneless/skinless chicken breasts cut into 1" pieces
1/2 Teelöffel
salt
1/2 Teelöffel
basilicum dried
1/4 Teelöffel
pepper
2 Tasse
Coarsley chopped tomato
4 Tasse
Hot cooked fettuccine
1/4 Tasse
Grated fresh parmesean
die Zubereitung:
Heat oil in a large nonstick skillet over med-high heat. Add mushrooms, onion, and garlic; sauté, 2 minutes. Add chicken, salt, basil, and pepper; sauté, 5 minutes or until chicken is done. Add tomato; sauté, 2 minutes. Serve over pasta; sprinkle with cheese.
Per serving: 26 Calories (kcal); 1g Total Fat; (40% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
