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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Apple cider vinegar |
| 1/2 Tasse | Fresh Lemon Juice; Seeded, Cut Up Rinds To Put In Pot |
| 3/4 Tasse | Wright's Hickory Liquid Smoke; (6 To 8 Ounces) (up To 1) |
| 1 Tasse | red wine dry |
| 1 Esslöffel | Liquid Garlic |
| 1 Esslöffel | Liquid Onion |
| 1 Tasse | Worcestershire Sauce |
| 1 Tasse | apple juice |
| 1 ca. 1 Liter | water |
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Combine All The Ingredients In Large Pot On Medium-High Heat. Stir And Bring To A Boil, Cover And Boil 5 Minutes. Remove From Heat And Remove Lemon Rinds. Refrigerate If Not Ready To Use Immediately As Hot Marinade.
To Use As A Hot Marinade; Place Marinade In A Pot Large Enough To Hold The Meat And The Liquid. Bring To A Temp. Of 200 Degrees Add The Meat And Simmer For 10 Minutes, Then Turn Off Heat . Remove Meat After Being In Liquid For A Total Of 20 Minutes.
I cook pork shoulders in this for pulled pork.
by MM_Buster v2.0l.
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