In a lightly oiled frying pan over a medium heat, quickly seal the lamb chops and place on one side. Fry the onion until light brown and add the garlic, chilli and ginger.

Over a medium heat, one by one, add the turmeric, chilli powder and sugar. Continue stirring for a minute then add the tomatoes, cider vinegar and lamb chops.

Simmer gently for 6 minutes, adding the apricots at the end and stirring for a further minute.