Beat the eggs with the sugar until fluffy then add the condensed milk while still beating.

Fold in the cream, vanilla, molasses, syrup and milk and whisk until the mixture is smooth.

Pour into an ice-cream machine and follow the manufacturers instructions or alternatively, pour the mixture into a stainless steel bowl and freeze, stirring vigorously every hour until slushy then freeze until firm.

Per serving: 5516 Calories (kcal); 220g Total Fat; (35% calories from fat); 89g Protein; 826g Carbohydrate; 2155mg Cholesterol; 1271mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 40 1/2 Fat; 52 1/2 Other Carbohydrates