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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 x ca. 450 g | Cashews |
| 1/2 x ca. 450 g | Hot roasted peanuts |
| 2 Tasse | Pretzel nuggets |
| 8 Tasse | Waffle cereal; such as Chex |
| 1 Tasse | butter |
| 1/2 Tasse | Worcestershire Sauce |
| 2 Esslöffel | Bayou Blast; see * Note |
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* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.
Preheat oven to 325 degrees. In a large bowl combine nuts, pretzels and cereal. Melt butter with Worcestershire sauce and drizzle over nut mixture; sprinkle with Bayou Blast. Toss to coat completely, pour onto a cookie sheet and bake until crisp and tasty, about 25 minutes. This recipe yields approximately 12 cups.
Recipe
Web-Site - http://www. Foodtv. Com
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net
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