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| 1 1/4 x ca. 30 g | Active baker's yeast; package |
| 1 Teelöffel | sugar |
| 1 1/4 Tasse | Warm water/110-115 degrees |
| 1/4 Tasse | vegetable oil |
| 1 Teelöffel | salt |
| 3 1/2 Tasse | all-purpose flour |
| 1/2 x ca. 450 g | ground beef |
| 1 klein | Onion chopped |
| 15 x ca. 30 g | tomato sauce |
| 1 Esslöffel | oregano dried |
| 1 Teelöffel | basilicum dried |
| 1 mittel | green pepper diced |
| 2 Tasse | Mozzarella shredded |
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In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. Yield 2 pizzas
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
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