1 Heat the olive oil in a wok. Add the carrots, onions and garlic and stir-fry for 3-4 minutes.

2 Add the beans, honey and soy sauce and continue to cook for a further 2-3 minutes. Great served with rice!

Per serving: 394 Calories (kcal); 14g Total Fat; (30% calories from fat); 6g Protein; 67g Carbohydrate; 0mg Cholesterol; 2115mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates