4 Servings Lacto

For Helen Hunt, these sweet beets are as good as it gets. Chef Genee Wilner uses orange juice and a little butter for a richer flavor.

Preheat Oven To 400 F.

Arrange beets in baking pan and bake until very tender, about 1 hour. Let cool. Peel and cut into 1/4-inch slices; set aside.

In small bowl, dissolve arrowroot in 1 tablespoon orange juice. Set aside.

In medium saucepan, melt butter over medium heat. Add remaining orange juice, honey and dissolved arrowroot. Let simmer until mixture thickens, about 2 minutes. Add beets to pot and toss to coat. Serve warm or at room temperature.

Per Serving: 172 Cal.; 3G Prot.; 3G Total Fat (2G Sat. Fat); 36G Carb.; 8MG Chol.; 157MG Sod.; 5G Fiber