In a ziplock bag combine the first eleven ingredients; add the pork and toss to coat evenly. Refrigerate overnight. Prepare grill for the direct cooking method. Remove the pork from the ziplock bag and drain. Discard the remaining marinade. Thread the pork on the bamboo skewers, leaving a 1/4 inch gap between pork cubes.

Place skewers on the grill over medium-hot coals. Grill for 12-14 minutes, turning often. Serve with the Barbeque Man Thai Bbq Dip.