Add Chopped-Large- Onion To Sauce Pan With The Balsamic Vinegar And Add One Cup Of Water To Pan- Simmer. Add Garlic & Peppers Sliced To Other Side Of Pan-Simmer. Let Simmer Till Onions Start To Turn Clear- Add Water As neccessary. When Start To Get Tender- Add Mushrooms And Worcestershire Sauce Add Enough Water To Fill Pan Let Simmer Add Black Pepper To Taste Dash Of Salt, Lemongrass Is Also Good In This, Or A Tsp Of Fresh Mint And Any Other Spices You Would Like Then Serve immediatley.. Serve With Crusty Bread