Many recipe call for inverting food onto a plate in order to flip it so the uncooked side is down. If you use the removable bottom of a tart pan it becomes a much easier task.

Using an oven mitt or pot holders, slide the tart pan bottom over the skillet and invert the skillet.

The tart pan bottom is lightweight, and easy to handle, and it has no rim or curvature, so the food slides easily off of it and back into the skillet.

From Alison Richards of Boulder, Co