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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 5 Tasse | Tart cooking apples; peeled and chopped |
| 3 Tasse | Bread crumbs; coarse, fresh white |
| 5 Esslöffel | butter melted |
| 1 Tasse | brown sugar |
| 1 Prise | cinnamon ground |
| 1 Prise | allspice gound |
| 1 Prise | nutmeg ground |
| 1 Esslöffel | orange peel grated |
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Tart apples such as Spys, Baldwins, Winesaps or Granny Smith.
Toss apples with spices. Drizzle melted butter over bread cubes and toss until butter is absorbed evenly. Spread bread in bottom of 1/2 qt. Souffle' dish, cover with apples. Sprinkle with orange peel and brown sugar.
Repeat layers until dish is full. Finish with a layer of bread, dot with butter pieces and sprinkle with sugar. Bake in preheated 375 oven for 30-40 minutes until golden.
Serve hot with cream or hard sauce. See recipe for Calavados Hard Sauce
Mc formatted using Mc Buster by Barb at Pk
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