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Incredible Tofu Cheesecake
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
Crust
1 Tasse	Grape Nuts cereal
1/4 Tasse	Apple juice concentrate; (undiluted)
Cake
2 Esslöffel	Agar flakes
2/3 Tasse	Vanilla soymilk or rice milk
1/2 Tasse	Sugar or other sweetener
1/2 Teelöffel	salt
1 x ca. 450 g	Reduced-fat firm tofu; (not silken)
4 Esslöffel	lemon juice fresh
2 Teelöffel	Grated fresh lemon peel
2 Teelöffel	vanilla
Lemonglaze
1/3 Tasse	Sugar or other sweetener
1 1/2 Esslöffel	Cornstarch or arrowroot
1 1/2 Esslöffel	lemon juice fresh
1/2 Teelöffel	Grated fresh lemon peel
1/3 Tasse	water
die Zubereitung:
Crust: Preheat oven to 350 degrees. Mix the ingredients and pat into 9-inch pie pan. Bake 8 minutes. Cool before filling. Cake: Combine agar and soymilk in a saucepan and let stand 5 minutes. Stir in sugar and salt. Simmer over low heat, stirring frequently, 5 minutes. Pour into a blender and add tofu, lemon juice, lemon peel, and vanilla. Blend until very, very smooth. Spread evenly into pre-baked crust. Lemon Glaze: Stir sugar and cornstarch together in small saucepan then add the lemon juice, lemon peel, and water. Whisk smooth. Heat, stirring constantly, until mixture is clear and thick. Spread evenly over cheesecake. Top with fresh fruit (strawberries, kiwi, mandarin oranges, etc.) Chill thoroughly before serving. Per serving: 192 calories, 2 grams of fat, 9.4% fat. From "The Peaceful Palate" by Jennifer Raymond. MM_Buster v2.0l.

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