Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Charcoal until well done but not dry. Baste as necessary. Mix only; no cooking.

Per serving: 2721 Calories (kcal); 158g Total Fat; (53% calories from fat); 202g Protein; 113g Carbohydrate; 694mg Cholesterol; 1710mg Sodium Food Exchanges: 0 Grain(Starch); 28 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 7 1/2 Other Carbohydrates