1 Heat the oil in a saute pan. Fry the potatoes in the pan with the garlic cloves and rosemary for 8-10 minutes until golden and cooked through.

Per serving: 113 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates