This is the easiest chocolate cake ever and takes only about 5 minutes to make. I usually line up my three mixers and do 3 at a time. They freeze beautifully when well wrapped, so it's great to always have on hand. Also, uses no eggs or margarine, (oil only) and very easy clean-up.

Hint: Use the best Dutch cocoa you can get

(now Amit) 1972

Add all of the ingredients to mixing bowl, saving the baking soda and vinegar for last. Find a dry spot to add baking soda and add vinegar over it so it bubbles. Mix at high speed. Bake in a tube pan or 9 x 13 at 375* for 50 min. Or until cake test done. When completely cool, can be sprinkled with confectioner sugar, frost, or leave plain.