Topping: 4 onions - finely chopped 1 pound ground meat 1/2 teaspoon salt

1/2 teaspoon cinnamon 3/4 cup yogurt

2 tablespoons tahini 2 tablespoons vinegar 1/2 cup pine nuts 5 tomatoes - choose firm ones, chopped

Preheat oven to 450¦F. Sift flour and salt together. Mix yogurt, yeast and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set aside until doubled in size.

Meanwhile, prepare topping: SautT onions and meat in a little oil until browned. Stir in the rest of the ingredients. Simmer until liquid is reduced and thickened.

Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease baking sheet. Roll each ball and place on the sheet. Spread topping on it. Bake for 15 minutes or until browned a little.

spiced meat topping or pizza.