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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 x ca. 450 g | Boned Loin or Leg of Lamb |
| 3 gross | Onions peeled & sliced |
| 1/2 Teelöffel | Ground saffron dissolved in |
| 2 Esslöffel | water |
| 1/4 Tasse | lime juice fresh |
| 2 Esslöffel | rosewater |
| 2 | cloves garlic |
| 1 Tasse | Yogurt |
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( you can use Beef, Veal or Chicken too)
Cut meat into 2 inch cubes. Pound w/ small mallet. Place in a large bowl and add above ingredients. Cover and marinate 24 hrs (at least).
Make shish kabobs with meat and veggies (Cherry tomatoes, mushrooms, onion, Etc.). Smoke or Grill and serve with basimati rice and a 1/2 tomato grilled (I don't think the tomatoes could be smoked).
The onion, garlic, lime juice, Saffron, rose water and yogurt make an incredible marinade !!! Make sure to give it at least 24 hours to permeate the meat.
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