In A Large Saucepan, Melt Butter. Add Onions, Bell Pepper And Garlic, And Saute Over Medium Heat Until Tender. Mix In Remaining Ingredients. Bring To A Boil. Reduce Heat To Low And Simmer For 1 Hour. Strain And Discard Solids. Serve Warm. Refrigerate Unused Sauce Up To Several Weeks.
Uses: As A Finishing Sauce And Table Sauce On Beef Brisket, Beef And Pork Ribs, And Recalcitrant Members Of Congress.
