In the top of a double boiler combine the whole eggs, egg yolks, sugar and whisk until the mixture is light and thick. Add the lemon zest, juice and madeira and beat over simmering water until mixture has tripled in volume and is hot to the touch. Divide among tall stemmed glasses and serve immediately. This recipe yields 6 to 8 servings.

Recipe

Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com