Combine all ingredients. Use to season tender beef steaks or roasts such as: sirloin, T-bone, Porterhouse, tenderloin, rib eye, and top loin. This recipe makes enough rub to season 2 pounds of beef.

Comments: Rubs are applied to the exterior surface of the meat just before grilling; they need no standing time. However, for convenience, rubs may be applied several hours in advance; the coated meat should be refrigerated until grilling time. Flavors become more pronounced the longer the rub is on the meat. You can create your own blend of seasonings for rubs or use a commercial blend.

Recipe

business-size Sase to Meat Board Test Kitchens, Dept. Ggb-Cd, 441 N.

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