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| 4 x ca. 30 g | Unsweetened chocolate; cut in 1" pc. |
| 1/2 Tasse | Prune puree |
| 3 gross | egg whites |
| 1 Tasse | sugar |
| 1 Teelöffel | salt |
| 1 Teelöffel | vanilla |
| 1/2 Tasse | flour unbleached |
| 1/4 Tasse | Walnuts; chopped (opt) |
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Preheat oven to 350F. Lightly oil an 8" square baking pan.
Place chocolate in heat-proof bowl. Set over low heat in small skillet containing 1/2" simmering water. Stir occasionally, just until chocolate is melted. Remove from heat; set aside.
In mixer bowl combine all ingredients except flour and walnuts. Beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake until center top of brownies springs back to the touch, about 30 minutes. Cool on rack. Cut into 2" squares. Makes 16 brownies.
pitted prunes. With machine running, add 1/2 cup water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes.
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