Stir together lime juice, green onion, cilantro, jalapeño, oil, garlic and salt in medium bowl. Toss shrimp with 2 tablespoons of the dressing in another medium bowl. Cover and refrigerate 30 minutes. Heat broiler. Broil shrimp about 3 inches from the heat source for 1 1/2 minutes per side until opaque. Immediately toss hot shrimp with remaining dressing and red pepper. Cool to room temperature. Arrange shrimp on cucumber slices. Makes 20 appetizers. Per Appetizer - Dail Goals: Calories 25 2, 000 (F), 2, 500 (M) Total Fat 1 g 60 g or less (F), 70g or less (M) Saturated 0 g 20 g or less (F), 23Fatg or less (M) Cholestero28 mg 300 mg or less Sodium 41 mg 2, 400 mg or less Carbohydra1 g 250 g or more Protein 4 g 55 g to 90 g For a quick and easy appetizer, try a blend of shrimp, fragrant cilantro and citrus served on cucumber slices.

time: 3 minutes Degree of difficulty: easy Low-fat, Low-calorie

Reserved.

MM_Buster v2.0l.