This refreshing combination of mangoes and bananas makes a luscious, low fat dessert or breakfast treat.

Peel mangoes and cut into chunks, scraping extra flesh off insides of skin. Reserve a few slices of mano for garnish. Peel and slice bananas.

In a blender or food processor, combine mangoe, bananas, rice milk, and crushed ice. Puree until thick and smooth. Stir in coconut.

Pour mixture into 4 individual dishes and freeze for 1 hr. To serve, thaw slightly and garnish with sliced mango.

Per serving according to magazine: Cal 207, Fat 6.5g, Carb 35g, Fib 4g, Pro 2g, Sod 29mg, Cff 28%

32mg Cff 20.8%