Preheat oven to 400 degrees.

Brush squash with syrup. Sprinkle with crushed maple candy. Place squash on a sheet pan. Roast for 45 minutes to 1 hour.

Per serving: 172 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 45g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates