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| 1 Packung | Pillsbury Plus Yellow Cake Mix (reserve 2/3 cup for filling) |
| 1/4 Tasse | brown sugar firmly packed |
| 2 Esslöffel | butter or margarine, softened |
| 1 | egg |
| 1/4 Tasse | nuts chopped |
| 2 | eggs |
| 2/3 Tasse | Reserved cake mix |
| 1/4 Tasse | brown sugar firmly packed |
| 1/2 Tasse | corn syrup |
| 3 Esslöffel | butter or margarine, softened |
| 1/2 Teelöffel | Maple extract |
| 1/2 Tasse | nuts chopped |
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Heat oven to 350F. Grease a 13x9-inch baking pan. In a large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg. Mix at low speed until crumbly; stir in 1/4 cup nuts. Press into the bottom of greased pan, and bake at 350F for 8 to 10 minutes or until lightly browned.
In a small bowl, beat 2 eggs until foamy. Add 2/3 cup reserved cake mix, 1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract. Beat 1 minute at low speed until well-mixed. Pour over crust and sprinkle with 1/2 cup chopped nuts. Return to oven and bake 15 to 25 minutes or until golden brown (center will be soft). Cool completely; cut into bars. Makes about 36 bars. (No changes required for high altitudes.)
Snohomish, Wa
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